Pre-cut cantaloupe sickens Georgians, over 100 nationally

Consumers are being advised to refrain from eating pre-cut cantaloupe if they are unaware of its source, according to U.S. health officials. The caution comes in response to a growing salmonella outbreak that has affected at least 117 people in 34 U.S. states, resulting in 61 hospitalizations and two deaths. In Canada, 63 illnesses, 17 hospitalizations, and one death have been linked to the same outbreak.

The Georgia Department of Public Health reported five illnesses related to the contaminated cantaloupe, affecting individuals aged 1 to 81. The severity of the illnesses is a cause for concern, with over half of infected individuals requiring hospitalization, including residents of long-term care centers and children in daycare.

The CDC expressed particular concern about the outbreak, emphasizing the severity of the illnesses and the occurrence of cases in long-term care facilities and childcare centers. Consumers are urged not to consume pre-cut cantaloupes if they are uncertain whether Malichita or Rudy brand cantaloupes were used.

Recalls of whole and pre-cut cantaloupes have been issued by various retailers and distributors, including Aldi, RaceTrac, Kwik Trip markets, Bix Produce, and GHGA. These products were distributed to Kroger, Sprouts Farmer’s Markets, and Trader Joe’s stores in several states. The recalled whole cantaloupes may bear a sticker with “Malichita” or “Rudy,” the number “4050,” and “Product of Mexico/produit du Mexique.”

Consumers are advised to exercise caution due to the extensive recalls and potential uncertainty about the source of cantaloupe. If unable to determine if their cantaloupe, including pre-cut cantaloupe or products containing it, is part of the recall, individuals are advised not to consume or use it and to dispose of it.

The CDC highlights that the reported number of illnesses is likely underestimated, and the outbreak may extend beyond states with known cases. Symptoms of salmonella infection include diarrhea, fever, and stomach cramps, typically appearing within six hours to six days after consuming contaminated food. Severe symptoms may include bloody diarrhea, prolonged diarrhea, excessive vomiting, and signs of dehydration.

Individuals experiencing severe symptoms, such as diarrhea with a fever higher than 102°F, diarrhea lasting more than three days without improvement, bloody diarrhea, or signs of dehydration, are recommended to contact their healthcare provider for medical advice. Vulnerable populations, including children, individuals over 65, and those with weakened immune systems, may develop severe illnesses requiring medical attention.